1. Spring Roll
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Yeung Fong Carryout - DC
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Scallops, shrimp and crabsticks.
Small: $8.25Chicken, shrimp, beef and vegetables.
Small: $8.25Shrimp, pork and chicken.
Small: $11.25Shrimp, scallop and crabsticks.
Small: $11.95Served with steamed rice. Priced per large serving
Shrimp, pork and chicken.
$13.75Served with steamed rice.
Soft Noodles.
Shrimp, pork and chicken.
Small: $11.75Shrimp, scallop,crabsticks
$13.50Priced per large. Shrimp, pork and chicken.
$13.25Shrimp, chicken, beef or pork.
$12.95With boiled egg.
$9.25With boiled egg.
$8.50Shrimp, beef and chicken.
$11.95Served with steamed rice.
Priced per large.
$13.75Priced per large.
$13.75Served with steamed rice.
Priced per large.
$13.50Priced per large.
$13.75Priced per large.
$13.75Priced per large.
$13.75Served with steamed rice.
Served with steamed rice.
Priced per large.
$13.95Priced per large.
$13.95Priced per large.
$13.95Served with steamed rice.
Served with steamed rice.
Chicken, pork and shrimp.
$13.95Served with fried rice and egg roll.
Served with French fries, cole slaw and roll.
2 jumbo shrimp, 1 crab cake, 2 scallops, 1 fish fillet, 1 crab stick and 1 oyster.
$13.95Rice Noodle
Served with steamed rice.
A unique combination of jumbo shrimp, chicken and beef sauteed with vegetables in tasty brown sauce.
$14.25Fresh shrimp, scallop, crab meat and lobster meat with mixed vegetables in a delicate white sauce.
$14.95Combination of chicken, roast pork, beef and jumbo shrimp sauteed with selected Chinese vegetable.
$14.25With broccoli.
$13.95Hot jumbo shrimp with chef's special exotic sauce.
$13.95Jumbo shrimp sauteed with broccoli and mixed vegetables in a hot and spicy hunan sauce.
$13.95Vegetable large shrimp and scallops sauteed with chef's special sauce.
$14.25Chunks of boneless chicken sauteed with chef's special sauce.
Small: $11.95Chunks of boneless chicken deep-fried in flaky battle, then sauteed in rich seasoned hot and spicy orange sauce.
Small: $11.95Chunks of boneless chicken deep-fried in batter, then sauteed with sesame in brown sauce.
Small: $11.95Shrimp, onion and snow peas in chef's spicy sauce.
$13.75Scallop, onion and snow peas in chef's spicy sauce.
$13.50Served with steamed rice.
$13.75Jumbo shrimp and scallop in house special sauce.
$14.50Scallop, jumbo shrimp, beef, pork and chicken in chef's special sauce.
$15.25Hot! Tender beef sauteed with orange flavor sauce.
$14.25Tender chicken fried golden brown with mushrooms, bamboo shoots and water chestnuts.
$13.75Shrimp, beef and chicken cooked with lily flour, water chestnuts and mushrooms in spicy sauce.
$13.95A combination of lobster meat, shrimp, beef, chicken and roast pork sauteed with vegetables.
$14.75Sliced beef and scallops cooked with mixed vegetable.
$14.25Hot! Chunks of jumbo shrimp with broccoli cooked with chef's special sauce. Served with steam rice.
$14.95Chicken, shrimp and beef.
$15.75Most subs include lettuce, tomato, mayonnaise, onion and hot peppers at no extra cost.
Bacon, ham, turkey and cheese.
6" Half: $11.25On white bread.
$6.50On white bread.
$6.50Served with French fries or fried rice
With steamed rice, no oil, low fat, no msg and no soy sauce. Delicious and nutritious.
Served with choice of sauce.
Served with blue cheese.
Served from 11:00 am to 3:00 pm
Come with French fries and soda
Lunch items are only viewable on this page during lunch ordering hours.
Served from 11:00 am to 3:00 pm
Served with fried or steamed rice.
Lunch items are only viewable on this page during lunch ordering hours.
Your order will be delivered as soon as possible.
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Yeung Fong Carryout - DC
1701 N Capitol St NE
Washington, DC 20002
Monday | Closed |
Tuesday | 11:00 AM - 10:30 PM |
Wednesday | 11:00 AM - 10:30 PM |
Thursday | 11:00 AM - 10:30 PM |
Friday | 11:00 AM - 11:30 PM |
Saturday | 11:00 AM - 11:30 PM |
Sunday | 12:00 PM - 10:00 PM |